Showing posts with label Eco-Friendly. Show all posts
Showing posts with label Eco-Friendly. Show all posts

Friday, 1 June 2012

Top 10 Green Movements from Around the World

People all over the world are becoming more and more concerned about the quality of life they follow - as well as the planet they will be leaving behind. Concerns differ from country to country, and strongly depend on the level of development, but despite these differences all across the globe there is a consistent upward trend in the amount of green products, services, and solutions becoming available. No matter the reason, going green is good for the Earth!

Collaborative Corporate and Social Responsibility platform

To keep up with the green trend, producing companies are now tracking the impact their suppliers have on the environment in addition to a wide variety of other statistics. The more responsible the supplier is, the better reputation it can bring to the end-producer.

EcoVadis operates the first collaborative platform that allows companies to assess the environmental and social performance of their suppliers on a global scale. The company supports large, trans-national, and medium-sized companies with simple and reliable scorecards, covering 150 purchasing categories and 21 Corporate Social Responsibility (CSR) criteria. These scorecards help companies reduce the risks of using irresponsible suppliers and also introduces eco-innovation into the supply chain. The existence of such a collaborative platform is a great indication of the increasing concern companies have for responsible products. Check out the platform here!


SixthSense technology

Reducing product waste is a primary concern for many eco supporters. Through improving the quality and quantity of products we produce, many people hope to not only reduce the size of our landfills but also improve our own health and that of our atmosphere.

SixthSense technology is a combination of a projector, camera, and a mobile device that enables you to use almost any surface to make numerous operations: dial a number, edit a presentation, or surf the Internet.  By combining these elements, SixthSense reduces the amount of hardware production costs correlated with it; with this technology you won’t need a big screen and a keyboard to project an image, you only need a non-transparent physical surface. The technology combines several devices: it can be used as a laptop, mobile phone, photo-camera, or projector, thus reducing the amount of resources involved and energy used. This break-through technology was developed in November 2009 by an Indian engineer Pranav Mistr and is currently going through the commercialization process; the product should be available to the general public in the near future through different devices and formats.


Intelligent light switches and systems

In order to affect the energy consumption in the future, it is necessary to build awareness in the present. American designer and engineer Tim Holley came up with a creative way to make children into "energy champions" by creating a ghost-like light switch, called the Tio, which changes its expression and color when too much energy is used.

The Tio gives children a visual reminder of how much energy they use: it starts out green and smiling, after 4 hours it turns yellow and somewhat displeased, and after more than 8 hours it becomes red and disappointed with frown and angry eyes. In addition to its mood, the Tio light switch is connected to a computer game where children can raise a green tree, depending on the energy consumption, while parents participate by tracking scores. Of course, there is a target age group for Tio, but even some adults will be happy to see a smiling green ghost reminding them that they are consuming energy wisely.

For those that feel the Tio is not for them, there are numerous energy-saving options for adults. With the help of the intelligent devices and sensor technologies, lights can be set to turn off and on by time, light sensitivity, motion awareness, and more. For more information, check out Steinel to have a look at the variety of intelligent lighting solutions.


Zero-energy homes

The Energy Information Administration (EIA) shows that buildings are responsible for 48% of greenhouse gas emissions annually and 76% of all electricity generated by U.S. power plants goes to supply the Building Sector Architecture 2030. Estimating these impressive figures, engineers came up with a break-through idea of a zero-energy home. The idea implies that this home will produce as much energy as it will consume. If implemented world-wide, the concept of zero-energy houses can become one of the most significant movements in decreasing energy consumption among the households.

In support of this movement there is already a technology called Passive Housing available to the general public. A passive house is a very well-insulated, virtually air-tight construction that is primarily heated by the external, passive solar energy and by the internal gains from people and even electrical equipment. Smart construction and positioning of the home's windows allows it to maximize heating benefits from the sun and limits cooling, while the recovery ventilator provides a balanced fresh air supply splitting the warm and cool air. One of the pioneers on the North-American market, making this movement available for the average house consumers, is the Canadian company Fab-Homes. Fab-Homes recently introduced its collection of specially designed houses on the base of the Passive House concept.  “The idea is to make the Passive House design more accessible and affordable and present a selection of different shapes offering flexible, ready-to-go design solutions,” says director Alexander Maurer.  


Graduate programs in Eco-Innovation and Sustainability

Any significant movement requires the support of a motivated and educated work force; as the green movement grows, an increasing number of universities and business schools are offering graduate education for individuals who want to create a socially and environmentally sustainable world .

A great indication of their fast development was given by emergence of the World Commission on Environment and Development (WCED) organized by United Nations in mid 1980s, when the concept of sustainable development became widely discussed around the world.  Every year the non-profit organization Net Impact prepares a guide of green oriented programs to help students find a best solution for future development and recruitment; here is the link to their 2011 guide “Business as UN-usual”.

Green zero and solar chargers

With electrical consumption being such a large energy aspect to consider, individuals all over the world are being encouraged to do their part in small amounts. Saving energy by reducing usage is a key factor in many energy-saving campaigns.

To help save energy companies have developed "intelligent"  chargers for your mobile phonesClaiming to be the "most eco-friendly and efficient way to charge mobile devices," Braketron's GreenZero chargers automatically shut off once your device is charged, eliminating stand-by energy consumption. The series supports all main mobile and handled technologies including smartphones, GPS, tablet/PC, MP3, and satellite radio. Officially they are set to appear on the market in the summer 2012.

In addition to green zero chargers, designer Vivien Muller has proposed a new product to the market, Electree - the creative solar energy tree that is capable to charge your mobile device . The tree shape is made of 27 solar panels, installed on the tips of branches, making it an effective way to capture solar rays. After its initial charge for 35 hours ,prior to its first usage, you can start charging your devices through a USB connection.  It can charge your phone and recharge itself in just a few hours.


Car sharing

We are lucky to live in a time where you do not necessarily need to own a car yourself, if you live in or near a city you can easily share a car with the other citizens like you. Car sharing can be found in most large cities in North America and Europe, providing evident benefits for users by eliminating the costs of car ownership.  Broadly used, this concept is a revolution in personal transportation and urban mobility of the 21st century. This approach is not only convenient and attractive to one's wallet, it also very eco-friendly, reducing gas greenhouse emissions and the number of cars on the road.

Car sharing first appeared in Europe in the 1940’s and became more popularized in the early 1990’s; now car sharing operates in over 600 cities across the world sharing more than 11,000 vehicles. Car sharing members typically pay through hourly rates and subscription-access plans, with 24/7 access and real-time vehicle tracking. As more and more car share companies emerge, costs become competitive and even further benefits can be realized by users. In Vancouver alone there are already three car-share companies: Car2goModo, and Zip Car. Car sharing associations also have directories to find out if there is a car sharing service in your region, such as carsharing.org.


Reusable Bags

Reusable bags are one of the most prevalent green products today because they are highly practical, for a variety of purposes, and are fairly inexpensive and easy to produce, purchase, and use. Reusable bags can be found at most grocery and retail stores and are now even being used as take-out bags for restaurants.

The company 1 & Bag at a time even boasts that you can plant your worn out bag in your garden and allow it to decompose! It can even be customized with any design you want.



Eco-friendly fashion

As one of the most popular fabrics in the textile industry, it may be surprising to many people to learn that approximately 25% of all pesticides produced in the world are used to stimulate the growth of cotton. A large amount of these chemicals are retained on the clothes we wear and are often accompanied by un-natural dyes and other artificial elements. As the world begins to demand cleaner, more natural, and healthy products, the fashion industry is slowly introducing eco-friendly fabrics and methods of production.

Most people say their purchase of eco-friendly and socially responsible clothes strongly depends on the price. In order to combat this obstacle the France-based company Veja has developed a new approach in footwear production. A group of talented entrepreneurs decided to provide the best of the best by launching  comfortable, fashionable, and reasonably priced shoes with a label of “responsibility” towards the environment. With organic cotton from Brazil, wild Amazonian rubber, and eco-friendly leather, Veja is inventing new methods of work in terms of ecological inputs, fair-trade practices, and workplace management. Keeping in line with their unique approach, Veja's strongest promotion tool is the word-of-mouth; the company does not spend a penny on the traditional means of advertising and instead chooses to save this money for proper materials and research and development projects.

Watch the making of their Volley here!


Eco-night club

Utilizing a common activity to capture energy is the idea behind most kinetic devices. Products such as exercise bikes, treadmills, sports equipment, and much more have been eco-fitted to incorporated energy harnessing systems, but what if you didn't have to buy anything new to get your energy working for the world?

The first eco-club was opened in London in 2008 where electricity was captured from people dancing at the specially modified dance floor. When compressed by dancers, it produced electricity that would be stored in batteries and used further to cover the electricity burden of a nightclub. In addition to capturing the natural energy of the guest, before entering the club people were asked to sign a pledge promising to work towards curbing climate change. This idea is not only utilize renewable energy but also to inspire youth to be more concerned of global warming and become more eco-friendly in their daily lives. 

References:
http://en.wikipedia.org/wiki/Brundtland_Commission
http://netimpact.org/docs/Business_as_UNusual_2011.pdf
Shaheen, Susan and Cohen, Adam, “Worldwide Car sharing Growth: An International Comparison: http://www.carsharing.net/library/UCD-ITS-RR-06-22.pdf
http://www.architecture2030.org/
http://www.builderonline.com/green-products/seven-green-trends-for-2010_4.aspx
http://www.veja.fr/
http://www.dailymail.co.uk/sciencetech/article-1027362/Britains-eco-nightclub-powered-pounding-feet-opens-doors.html

Monday, 14 May 2012

Eating Green Across Canada


Canada is a vast and beautiful country stretching from coast to coast with stunning landscapes, crystal lakes, mountains, plains, and forests. With so much natural beauty within its borders, Canada has a responsibility to be a model for the rest of the world of how to leave in harmony with the planet. The people of Canada love the outdoors so it's not surprising that you can find eco-friendly restaurants that serve seasonal, local, and sustainable fare in just about any Canadian city. Here are few hot spots from some of the more moderately populated burghs.

Halifax

The Wooden Monkey

1707 Grafton Street
Halifax, Nova Scotia, Canada
(902) 444-3844

A real supporter of everything local, The Wooden Monkey offers a menu made from local and organic ingredients, supports local artists and musicians, and brews its own beers and wines. They promote local and organic foods as a means to better health by eliminating pesticides and preservatives. It's upscale pub fare at its finest serving steaks, seafood, and pizza, and they also have a recipe section on their website for those who like to stay in.

Heartwood

6250 Quinpool Road
Halifax, Nova Scotia, Canada
(902) 425-2808

"Local. Organic. Food with a conscience." is their motto. Once again, Heartwood makes the association between eating natural foods and better health, and as such prepare their meals with ingredients that are as close to their natural state as possible including whole grains and fresh fruits and nuts. Their menu includes mainly salads, sandwiches, and pizzas, along with an extensive dessert selection.

Edmonton

Re-Fresh Bistro

10151 82nd Avenue
Edmonton, Alberta, Canada
(780) 722-4740

Re-Fresh Bistro prides itself on being a celebration of nature and offers a menu made with seasonal, sustainable, organic food. Specializing in soups, salads, wraps rice bowls, and smoothies, Re-Fresh also offers catering services and a nutrition analysis of all their dishes.


Quebec City

Le MoineÉchanson

585 rue Saint-Jean
Québec, Quebec, Canada
(418) 524-7832

The concept is a menu that aims to feed you what your body seeks in accordance with the changing of the seasons. Made with local ingredients, everything is delicately prepared and paired with local wines by the glass, by the bottle, or by weight drinking as you please. The food at Le MoineÉchanson is typically French in its fare, made finely from start to finish, and stressed to every last detail.

Ottawa

Zen Kitchen

634 Somerset Street West
Ottawa, Ontario, Canada
(613) 233-6404

At Zen, an emphasis is placed on whole foods and with a belief that you can create a great meal that can be also be healthy and environmentally friendly. Zen offers a vegetarian menu which can be tailored to be gluten free upon request. They also offer an intriguing "wine pairing" option for an extra fee and which, due to the complex nature of the service, is offered only to the entire table upon request.


The Green Door

198 Main Street
Ottawa, Ontario, Canada
(613) 234-9597

Open since 1988, The Green Door has been promoting organic and vegetarian cuisine made from locally grown and produced ingredients in our nation's capital for quite a while. The menu changes according to what's in season but regularly serves a rice, curry, or bean dish of the day. The Green Door also offers an extensive salad and soup menu and serves fresh bread as well.

Regina

La Bodega
 
2228 Albert Street
Regina, Saskatchewan, Canada
(306) 546-3660

La Bodega is a tapas bar that specializes in international fine dining. They do their part for the environment by being powered by renewable energy (wind turbines and solar panels) and they offer a selection of local and organic menu items. This celebrity hot spot has drawn the likes of Charlize Theron, Lenny Kravitz, Arnold Schwarzennegger,  and others.


Looking for more cities? Be sure to check our posts on Vancouver, Toronto, Calgary, Montreal, and Winnipeg!

Wednesday, 9 May 2012

Eating Green Across Canada: Winnipeg


Not to be outdone by some of Canada's larger cities, Winnipeg boasts its share of delectable organic options for diners and culinary enthusiasts. Located in the heart of the Canadian prairie, Winnipeg is surrounded by some of our best arable land, and as a result some of the best food out of the ground doesn't have to travel far to get on a plate.

The Tallest Poppy

631 Main Street
Winnipeg, Manitoba, Canada
(204) 957-1708

Open for breakfast and lunch, the Tallest Poppy is the undisputed king of local organic options in the Winnipeg metropolitan area. They use the word "love" ubiquitously to describe the care they put into their food. They utilize free run eggs and meats raised ethically at local farms and are also active members within their community.


Mondragon Bookstore and Coffeehouse

91 Albert Street
Winnipeg Manitoba, Canada
(204) 946-5241

Organized as a "participatory" workplace with no manager or staff hierarchy, Mondragon is a bookstore and café where what needs to get done, gets done. They offer vegan cuisine made with all natural and organic ingredients as well as fairly traded ingredients. They are radical thinkers and very ethically and ecologically conscious. Their website is worth checking out just to read about how they discuss food politics. They also have an organic grocer on site.

Fusion Grill

550 Academy Road
Winnipeg, Manitoba, Canada
(204) 489-6963

Open since 1996 on the foundation of serving food honestly, Fusion Grill offers a menu that has gone to great lengths to gather the best locally sourced ingredients. They trust where they get their ingredients to be the very best even mentioning who catches the fish by name.

Fresh Cafe

775 Corydon Ave
Winnipeg, Manitoba, Canada
(240) 221-5775

Open for breakfast and lunch, Fresh Cafe uses locally grown ingredients as well as in-house butchering and preparation. They also have an extensive juice bar offering fresh juice, shakes, and smoothies.

Boon Burger Cafe

79 Sherbrook Street
Winnipeg, Manitoba, Canada
(204) 415-1391

Boon Burger isn't your typical burger joint; it's 100% vegan. They also offer organic loose leaf teas.


Tuesday, 8 May 2012

Eating Green Across Canada: Montreal


With so much cultural diversity, Montreal is a city that has everything. All the fast-food conveniences of a major city, combined with mom and pop restaurants that offer a one of a kind culinary experience, and menus stretching from every corner of the globe. Tucked in amongst the French bistros and ethnic delicacies that make Montreal the gastronomic capital of Canada are a fair share of cafés and dining spots which pride themselves on local, fair trade, and organic products. Most offer more than just delicious food and are integral part of a lifestyle trending toward the promotion of everything that the city has to offer including arts, culture, music and theatre.

Aux Vivres

4631 boulevard Saint-Laurent
Montreal, Quebec, Canada
(514) 842-3479

Located in the heart of downtown and best known for its chapati sandwiches, Aux Vivres is the most popular destination among vegans. Promoting health through vegan cuisine, Aux Vivres has an international menu but gives priority to local and seasonal produce in all of its dishes.

Le SainBol
 
5095 Fabre St.
Montreal, Quebec, Canada
(514) 524-2292

Using only market fresh and in-season ingredients, Chef Houtin serves up a meal that's made to order. It's an unassuming little place tucked away along a side street in Montreal's trendy plateau region. Vegetarian that includes fish, it's a small menu with each mouthwatering dish tailored to perfection.

Café Zosha (Le Zigoto Café)

5731, ave du Parc 
Montreal, Quebec, Canada
(514) 867-9005

As renowned for the works of art that line the walls as it is for its fair trade and organic coffees, Café Zosha is as much a place to meditate as it is to enjoy a meal. The café offers an array of vegetarian and vegan dishes and is well-known for its Mediterranean style breakfasts made with organic eggs and served all day.

Cabaret-Boutique des BonsVoisins

247-A Lakeshore Road
Pointe Claire, Quebec, Canada
(514) 505-0578

Cabaret Boutique des BonsVoisins is more of a community centre that offers dining. In addition to their meals they offer live music and other cultural events or workshops almost every night, as well as a grocery store selling local, organic, and fairly traded food stuffs. Located in the quaint old village of Pointe Claire, a thirty-minute bus ride outside the city, it's worth a trip in itself.

Fait Ici

519, Notre-Dame O
Montreal, Québec, H3J 1N6
(514) 439.3888


Fait Ici stands by its name which means "made here". They promote supporting the local community and creating better relationships between producers and consumers. Besides their store which sells local and organic foods, Fait Ici offers a small sit down café with a menu offering a variety of sandwiches and salads made from the same ingredients that are on their shelves.


Monday, 7 May 2012

Eating Green Across Canada: Calgary


Calgary is quickly growing into one of Canada's powerhouses and is the largest city in Alberta (which has become the strongest province economically over the last ten years due in large part to the crude oil and gas industry). Say what you will about its tar sands, there are plenty of opportunities to achieve a balance by eating green and Calgary has some of the best.

Higher Ground


1126 Kensington Road Northwest
Calgary, Alberta, Canada
(403) 270-3780


An operation spanning 30 years, Higher Ground is a longstanding institution in Calgary offering organic drinks, fair trade coffee, and a variety of meal options. In addition to being a great place to hang out, they have also been preaching green for some time and include a green mission on their website. 
  
The Coup + Meet Restaurant and Lounge

924 17th Avenue SW
Calgary, Alberta, Canada
(403) 541-1041

Certainly among the restaurants at the vanguard of the green movement, The Coup offers an eclectic menu serving breakfast, lunch, and dinner, as well as goodies in their lounge area. In an effort to ensure their clients can eat with a good conscience, The Coup utilizes the following green techniques: powering by wind,  composting raw material, recycling products, offering tax-free take-out to those who bring their own containers, and planting 36 trees each month to offset their waste. Wow - and I hear the food is pretty great too!

Rouge Restaurant

1240 8th Avenue S.E.
Calgary, Alberta, Canada
(403) 531-2767

Rouge represents the fine dining option of the Calgary organic scene. They have a philosophy where the ingredients come first, and that the best and most flavorful ingredients are found locally. As such, they work closely with local farmers and growers to get the best from the land and list on their menu the farms that they have close associations with.


Vue Cafe
 
816 11th Avenue SW
Calgary, Alberta, Canada
(403) 263-4346

Mainly a place to stop for lunch, Vue specializes in panini sandwiches, big salads, and artisanal cheeses all made from organic ingredients. Vue, besides being a full-service lunch café, is also an art gallery and is available for private functions.

Farm Restaurant
 
1006 17th Avenue Southwest
Calgary, Alberta
403-245-2276

In partnership with other local farms, where produce is grown organically and animals are treated ethically, Farm is a place to not only eat but to learn about how what you eat is raised and grown; they are quite literally a farm where everything served comes from right nearby. They offer a la carte options as well as Harvest (table d'hote) menus designed for groups.